Recipe: Perfect Nyama Choma with Kachumbari

Nyama Choma with Kachumbari. Watch and learn how to make the most famous Kenyan Nyama Choma and Kachumbari without grilling the meat. You can easily make nyama choma on the stove top. Today nyama choma is eaten on special occasions, such as a weekend family get-together, with the staple food ugali and the fresh vegetable salad, kachumbari.

Nyama choma is always eaten with the hands, and common side dishes include kachumbari salad and ugali. Remove the meat from the skewers and serve with kachumbari salad and ugali. Meat: Goat is the meat of choice in Kenya, but beef will work just as well. You can cook Nyama Choma with Kachumbari using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nyama Choma with Kachumbari

1. Prepare of Nyama Choma ingredients:.
2. You need of Chicken, Pork and Beef.
3. Prepare of Badia complete seasoning.
4. It's of Kachumbari Ingredients:.
5. It's 6 of tomatoes diced.
6. It's 2 of cucumbers chopped seeds removed.
7. It's 1 of large red onion diced.
8. It's 8 of jalapenos seeded and diced.
9. It's 2 cloves of garlic minced.
10. It's 2 of avacados diced.
11. You need of Juice from 4 limes.
12. You need of Chopped fresh cilantro.
13. You need of Chopped fresh flat leaf parsley.
14. It's to taste of Salt and pepper.
15. It's of Chapati bread or flour tortillas.

Then put the meat on top of the mesh and grill. Nyama Choma in Nairobi is usually eaten off a communal cutting board, as the main dish, with others dishes on the side. What do you eat with Nyama Choma? Some prefer just straight meat and salt.

Nyama Choma with Kachumbari step by step

1. For Nyama Choma, lightly season meat with Badia complete seasoning..
2. Grill meat over medium charcoal until desired doneness. And chop into bite size pieces..
3. For Kachumbari, combine ingredients; tomatoes, onion, cucumber, jalapenos, avacado lime and herbs. Season with salt and pepper..
4. Serve Nyama Choma with Kachumbari and chapati bread and enjoy..

Be the first to review this recipe. Meat should be golden brown, tender and juicy when ready. Nyama choma goes well with kachumbari or cooked greens. Nyama Choma, or broiled goat meat is synonymous with the Kenyan experience. Aside from being delicious and showcasing the appeal of "neighborhood" Mention Kachumbari to a Kenyan and they are likely to have their eyes glaze over as they imagine it with their favorite food (most likely Nyama.