Recipe: Tasty Nyama choma #themechallenge #redmeat

Delicious, fresh and Yummy.

Nyama choma #themechallenge #redmeat. Nyama choma is always eaten with the hands, and common side dishes include kachumbari salad Seasonings: The only seasoning used for authentic nyama choma is salt and pepper, but if you. Homemade Nyama Choma in a Sufuria(HD Video). What is the best food in East Africa? 🇰🇪 Try Nyama Choma: Best Grilled Meat Restaurants in Kenya.

Nyama choma #themechallenge #redmeat Nyama choma literally means "roasted meat." Nyama Choma in Nairobi is usually eaten off a communal cutting board, as the main dish, with others dishes on the side. The nyama choma is a specialty of grilled goat meat, very popular in Kenya where it is considered the national dish. , also in Tanzania. The expression nyama choma mean « barbecue meat » in kiswahili. You can cook Nyama choma #themechallenge #redmeat using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Nyama choma #themechallenge #redmeat

  1. It's of Meat.
  2. Prepare to taste of Salt and pepper.
  3. You need 1 pinch of oregano.

In Kenya, goat meat is preferred, but beef is also used. Nyama choma is a delicacy that is enjoyed by many Kenyans. When people convene for a corporate event or family gathering, there is a probability that nyama choma will be on the menu. Be the first to review this recipe.

Nyama choma #themechallenge #redmeat step by step

  1. Using a double grill pan place your meat don't add any water. It will boil itself..
  2. Add in salt and pepper the oregano and a tsp of oil. Keep frying and turning till all pieces are charred. Enjoy.

The Largest Barbecue showcase festival in East Africa. "Welcome To Our Meat World". Today nyama choma is eaten on special occasions, such as a weekend family get-together, with the staple food ugali and the fresh vegetable salad, kachumbari. In Kenya, it is generally the men who do. Nyama choma literally means "grilled meat" in Swahili. It is a fire-roasted kind of grilled meat (in most cases goat meat although beef and chicken can also be used) that is very famous in Kenya.