Recipe: Delicious Nyama Choma with Kachumbari

Nyama Choma with Kachumbari. Watch and learn how to make the most famous Kenyan Nyama Choma and Kachumbari without grilling the meat. You can easily make nyama choma on the stove top. Today nyama choma is eaten on special occasions, such as a weekend family get-together, with the staple food ugali and the fresh vegetable salad, kachumbari.

Nyama choma is always eaten with the hands, and common side dishes include kachumbari salad and ugali. Remove the meat from the skewers and serve with kachumbari salad and ugali. Meat: Goat is the meat of choice in Kenya, but beef will work just as well. You can have Nyama Choma with Kachumbari using 2 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nyama Choma with Kachumbari

1. Prepare 250 g of goat meat.
2. It's of Salt.

Then put the meat on top of the mesh and grill. Nyama Choma in Nairobi is usually eaten off a communal cutting board, as the main dish, with others dishes on the side. What do you eat with Nyama Choma? Some prefer just straight meat and salt.

Nyama Choma with Kachumbari step by step

1. Wash goat meat.
2. Boil for 10 minutes without chopping.
3. Drain off excess water and start to roast the meat in each side.
4. Roast until golden brown each side..
5. Remove from heat and cut into pieces. You can add salt..
6. It's well served with Kachumbari and Ugali..

Be the first to review this recipe. Meat should be golden brown, tender and juicy when ready. Nyama choma goes well with kachumbari or cooked greens. Nyama Choma, or broiled goat meat is synonymous with the Kenyan experience. Aside from being delicious and showcasing the appeal of "neighborhood" Mention Kachumbari to a Kenyan and they are likely to have their eyes glaze over as they imagine it with their favorite food (most likely Nyama.