Nyama choma. Nyama choma is always eaten with the hands, and common side dishes include kachumbari salad Seasonings: The only seasoning used for authentic nyama choma is salt and pepper, but if you. Homemade Nyama Choma in a Sufuria(HD Video). What is the best food in East Africa? 🇰🇪 Try Nyama Choma: Best Grilled Meat Restaurants in Kenya.
Nyama choma literally means "roasted meat." Nyama Choma in Nairobi is usually eaten off a communal cutting board, as the main dish, with others dishes on the side.
The nyama choma is a specialty of grilled goat meat, very popular in Kenya where it is considered the national dish. , also in Tanzania.
The expression nyama choma mean « barbecue meat » in kiswahili.
You can cook Nyama choma using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Nyama choma
- Prepare 2 kg of goat meat (ribs and steak).
- You need of Salt.
- It's of Jiko charcoal.
In Kenya, goat meat is preferred, but beef is also used. Nyama choma is a delicacy that is enjoyed by many Kenyans. When people convene for a corporate event or family gathering, there is a probability that nyama choma will be on the menu. Be the first to review this recipe.
Nyama choma instructions
- Light your jiko..
- Take the ribs and steak, then start to roast it on the fire. until cooked.
- Put salt serve hot.
The Largest Barbecue showcase festival in East Africa. "Welcome To Our Meat World". Today nyama choma is eaten on special occasions, such as a weekend family get-together, with the staple food ugali and the fresh vegetable salad, kachumbari. In Kenya, it is generally the men who do. Nyama choma literally means "grilled meat" in Swahili. It is a fire-roasted kind of grilled meat (in most cases goat meat although beef and chicken can also be used) that is very famous in Kenya.