Easiest Way to Make Delicious Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

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Bacon Pea Creamy Pasta Salad with lemon parmesan dressing. If you choose to make it. Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Bacon Pea Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing Creamy Bacon Pea Salad with mayonnaise, bacon, cheddar cheese and crunchy sweet peas. The perfect southern summer side dish in just five minutes! This Creamy Bacon Pea Salad recipe is such an easy side dish to make because it really is just a mix of a handful of ingredients. You can have Bacon Pea Creamy Pasta Salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

  1. It's of Pasta salad:.
  2. You need of Pasta salad:.
  3. Prepare 12 oz of medium shells (I used chiocciole).
  4. You need 12 oz of medium shells (I used chiocciole).
  5. It's 2 C of frozen peas, thawed.
  6. You need 2 C of frozen peas, thawed.
  7. It's 8 oz of thick cut bacon, cooked and chopped.
  8. Prepare 8 oz of thick cut bacon, cooked and chopped.
  9. It's 3/4 C of sharp cheddar cheese, shredded.
  10. It's 3/4 C of sharp cheddar cheese, shredded.
  11. Prepare 1/4 of purple onion, shaved.
  12. It's 1/4 of purple onion, shaved.
  13. You need 5 of hard boiled eggs, sliced.
  14. You need 5 of hard boiled eggs, sliced.
  15. Prepare of Lemon parmesan dressing:.
  16. It's of Lemon parmesan dressing:.
  17. You need 2/3 C of mayo.
  18. Prepare 2/3 C of mayo.
  19. You need 1/3 C of olive oil.
  20. You need 1/3 C of olive oil.
  21. It's 1/4 C of parmesan cheese, finely grated.
  22. You need 1/4 C of parmesan cheese, finely grated.
  23. You need 2 Tbsp of lemon juice.
  24. It's 2 Tbsp of lemon juice.
  25. You need 1 Tbsp of grated lemon zest.
  26. Prepare 1 Tbsp of grated lemon zest.
  27. You need 1 Tbsp of white vinegar.
  28. Prepare 1 Tbsp of white vinegar.
  29. Prepare 1 Tbsp of Dijon mustard.
  30. It's 1 Tbsp of Dijon mustard.
  31. You need 1 tsp of dried basil.
  32. It's 1 tsp of dried basil.
  33. Prepare 1 tsp of dried chives.
  34. It's 1 tsp of dried chives.
  35. You need 1/2 tsp of each: onion powder, garlic powder.
  36. Prepare 1/2 tsp of each: onion powder, garlic powder.
  37. It's 1/2 tsp of each: salt, pepper, sugar.
  38. It's 1/2 tsp of each: salt, pepper, sugar.

A savory cold pasta salad with the pleasing tastes of bacon and ranch dressing is a natural to bring to a potluck or cookout. All Reviews for Ranch, Bacon, and Parmesan Pasta Salad. This time I made a point to ADD peas for all the times I picked them out! Can't go wrong with this pasta salad.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions

  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve..
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..

To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. If the mixture is too thick This is JUST what I've been craving. I used to love the pea and ham pasta salad at Applebee's garden. salt and pepper. Creamy pea pasta with Parmesan and lemon. We've used Parmesan in this recipe but if you are vegetarian you can use an alternative.