Recipe: Tasty Celery and Wakame Salad with Miso Dressing (Sumiso Ae)

Celery and Wakame Salad with Miso Dressing (Sumiso Ae).

You can cook Celery and Wakame Salad with Miso Dressing (Sumiso Ae) using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Celery and Wakame Salad with Miso Dressing (Sumiso Ae)

1. You need 90 g of celery.
2. Prepare 9 g of Wakame seaweed (dried).
3. Prepare 6 sticks of Imitation crab meat (surimi).
4. It's 3 tsp of Miso.
5. You need 1.5 tsp of sugar.
6. It's 2 tsp of rice vinegar.
7. You need 1 tsp of sesame paste (if any).

Celery and Wakame Salad with Miso Dressing (Sumiso Ae) instructions

1. Reconstitute wakame seaweeds and drain the excess water..
2. Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water..
3. Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier..
4. Combine miso, sugar, rice vinegar and sesame paste in a bowl..
5. Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them..
6. Serve in a nice bowl..