Recipe: Delicious Large Savory Egg Custard with Tofu

Large Savory Egg Custard with Tofu.

You can have Large Savory Egg Custard with Tofu using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Large Savory Egg Custard with Tofu

1. Prepare 2 of blocks Tofu (350-400 g).
2. Prepare 6 stick of Imitation crab sticks.
3. Prepare 2 of Eggs.
4. It's 1 tbsp of ◎Katakuriko.
5. Prepare 3 cm of ◎Grated ginger.
6. Prepare 1 tbsp of ◎Mentsuyu (diluted).
7. Prepare 2 tbsp of ★Soy sauce.
8. You need 1 tbsp of ★Vinegar.
9. Prepare 1 tsp of ★Sesame oil.
10. It's 1 dash of Green onion/scallions, thinly sliced (optional).

Large Savory Egg Custard with Tofu instructions

1. Break apart the tofu in a bowl (don't worry about draining the moisture). Slice the imitation crab sticks into 1 cm rounds..
2. Use a whisk to stir the tofu until smooth..
3. Add the ◎ ingredients to the bowl and mix well. Add the imitation crab..
4. After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface..
5. Cover with plastic wrap and microwave at 500 W for about 8-9 minutes. Meanwhile, combine the ★ ingredients..
6. Remove from the microwave (it's hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy..