Recipe: Appetizing Gado Gado (Indonesian Salad with Peanut Dressings)

Gado Gado (Indonesian Salad with Peanut Dressings). Gado-gado is an Indonesian traditional salad with peanut dressing. Originally made from some boiled vegetables such as spinach, water spinach, cabbage, long. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.

The dish these hawkers are making, gado-gado , is true to its name, which means "potpourri." The salad lends itself to creativity; nearly. I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader I hope Mariska keeps posting her authentic recipes on YouTube so that we can learn Indonesian home cooked food. So important is rice in the typical Indonesian meal that one Since most of the vegetables in this salad are cooked, and as far as I can recall, I have never seen someone enjoy this. You can cook Gado Gado (Indonesian Salad with Peanut Dressings) using 25 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gado Gado (Indonesian Salad with Peanut Dressings)

1. Prepare of Lontong (Indonesian rice cake).
2. Prepare 2 of medium potato, boiled, peeled, cut into small chunks.
3. You need 1 of medium cucumber, cut into small chunks.
4. Prepare 150 gr of bean sprouts, put into boiling water for 1 minute, drained.
5. You need 200 gr of long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained.
6. You need 2 pieces of fried tofu, cut into small chunks.
7. It's 2 pieces of fried soy bean cake, cut into small chunks.
8. It's 8 sheets of lettuce, cut.
9. It's of For the sauce:.
10. You need 1 tbsp of vegetable oil.
11. Prepare 3 tsp of coconut sugar.
12. Prepare 2 tbsp of tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water.
13. Prepare 200 ml of instant coconut milk.
14. It's 3 of kaffir lime leaves, cut away the bones.
15. It's 200 gr of peanuts, fried, ground.
16. Prepare of For the ground spices:.
17. It's 8 cloves of garlic.
18. You need 5 of red peppers.
19. Prepare 1 inch of cutchery.
20. It's of For the complement:.
21. It's 2 of tomatoes, divided by 8.
22. You need 2 of hard cooked large eggs, peeled, halved.
23. It's of Emping (Indonesian chips).
24. It's of Indonesian crispy crackers.
25. You need of Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground).

Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce.

Gado Gado (Indonesian Salad with Peanut Dressings) step by step

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well..
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling..
3. Add tamarind juice. Mix well. Remove from the heat. Set aside..
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋.

This is a light and refreshing salad popular in many parts of Indonesia. We loved Gado-Gado which is Indonesian but the Malay love it also and it is seen on many restaurant menus throughout the country. I love Gado-Gado and this is a very good recipe. I sometimes put the salad on a bed of Watrecress (when available) Thanks Carol. Gado gado is a hearty cooked vegetable salad from Indonesia.