How to Cook Appetizing Chicken and Dressing Casserole

Chicken and Dressing Casserole.

You can cook Chicken and Dressing Casserole using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken and Dressing Casserole

1. You need 4 cups of cooked chicken.
2. Prepare 1 of small package pepperidge farm stuffing mix (12 oz.).
3. It's 1 of medium onion.
4. Prepare 2 stalks of celery, chopped fine.
5. It's 1/2 cup of mayonnaise.
6. It's 1/2 of lbs. fresh sliced mushrooms.
7. Prepare 1 stick of butter.
8. Prepare 1 cup of chicken broth.
9. It's 1/4 cup of milk.
10. You need 2 of eggs.
11. It's 1 can of cream of mushroom soup.
12. It's 1/2 can of water.

Chicken and Dressing Casserole step by step

1. In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes..
2. Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9x13 inch baking dish. The last 1/4 is used for topping..
3. Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing..
4. Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.).
5. One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes..
6. Add remaining dressing on top for a crunchy topping..
7. Bake at 350 degrees for 35 to 40 minutes, or until bubbly..