Recipe: Appetizing Dressing !! (Stuffing)

Dressing !! (Stuffing). · This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come. Tearing the bread will create more texture than cutting it into neat cubes. And make sure the bread really is dry—it soaks in the broth much better.

I've added a super flavorful ingredient to give you guys. This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come. Tearing the bread will create more texture than cutting it into neat cubes. You can have Dressing !! (Stuffing) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dressing !! (Stuffing)

1. You need 3 boxes of Jiffy Cornbread.
2. It's 10 pieces of white bread, crumbled.
3. Prepare 1 1/2 cup of chopped celery.
4. It's 1 cup of chopped onions.
5. You need 1/2 cup of butter, softened.
6. It's 10 3/4 oz of Campbells cream of chicken soup.
7. You need 4 1/2 cup of chicken broth.
8. Prepare 3 of eggs beaten.
9. Prepare 3 of eggs boiled.
10. You need 1 tbsp of salt.
11. You need 1 tbsp of thyme.
12. It's 1 tbsp of sage.
13. It's 1 tbsp of black pepper.

And make sure the bread really is dry—it soaks in the broth much better. Cornbread and sausage stuffing (or dressing) is a very personal thing, and hands down, the best version I've ever had was the one my mother-in-law makes. Her classic southern recipe is the perfect savory sidekick to a well-cooked turkey. Making this classic recipe is super simple, just watch how.

Dressing !! (Stuffing) instructions

1. Cook three boxes of Cornbread. (Follow directions on box.).
2. While cornbread is cooking, boil chopped onions and celery until tender..
3. Boil three eggs, peel and chop..
4. Once the cornbread is cooked, crumble cornbread and also crumble about 10 slices of uncooked white bread into large bowl..
5. Combine cornbread, bread, cooked vegetables, the chopped boiled eggs, three beaten eggs, butter, cream of chicken soup, chicken broth, salt, thyme, black pepper & sage in large bowl. Mix well..
6. Grease pan (i love bakers joy cooking spray) & spoon everything inside..
7. Cook at 400°F for 30 mins to an hour... until desired texture..

Newfoundland savoury dressing as a stuffing for poultry is about as Newfoundland as it gets. Skip the boxed stuffing and try this super EASY stovetop version instead. It tastes a million times better! We have decided to do stuffing this year and your recipe sounded just great. The picture an directions seem to be for dressing?