How to Cook Tasty Traditional South Carolina Dressing

Traditional South Carolina Dressing.

You can cook Traditional South Carolina Dressing using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Traditional South Carolina Dressing

1. It's 2 cup of dry, crumbled biscuits.
2. Prepare 3 cup of dry, crumbled cornbread.
3. It's 1/3 cup of chopped celery.
4. You need 1/2 cup of minced onions.
5. It's 1/4 cup of unsalted butter melted.
6. You need 1 cup of chicken stock low sodium.
7. It's 1 tsp of salt.
8. Prepare 1/4 tsp of ground black pepper.
9. Prepare 1/4 tsp of poultry seasoning.
10. You need 1/4 cup of water.
11. You need 2 of eggs.

Traditional South Carolina Dressing step by step

1. See my other recipes for baking the biscuits and cornbread for the dressing..
2. Preheat oven to 350°F.
3. Mix all of the ingredients in a large bowl until well blended..
4. Place mixture in a 9x9 casserole dish. Use a spoon to spread it evenly..
5. Place casserole dish in oven uncovered. Bake for about 30 minutes..
6. Check if the dressing is done by placing a toothpick in the center. If the toothpick comes out with nothing on it, the dressing is done..