Recipe: Yummy Turkish flatbread with kebab and mint dressing

Delicious, fresh and Yummy.

Turkish flatbread with kebab and mint dressing. See how you can easily and quickly make Bazlama - Turkish flatbread #flatbread #pekarpekarica #bazlama. Turkish bread Bazlama is easy to make flatbread baked in a pan. Similar to pita bread but it is a yeast dough with milk and softer.

Turkish flatbread with kebab and mint dressing Bazlama - Turkish flatbread - Eng sub. Turkish flatbread or pizza with thin crispy crust and perfectly seasoned meat topping. Warm spices and fresh herbs take this Lahmacun to another level. You can have Turkish flatbread with kebab and mint dressing using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turkish flatbread with kebab and mint dressing

  1. It's of dressing.
  2. You need 4 tbsp of mayonnaise.
  3. You need 3 tbsp of yoghurt.
  4. Prepare 1 tbsp of curry powder.
  5. It's 1 of handfull chopped mint and parsely.
  6. It's of kebab.
  7. You need 400 grams of minced beef.
  8. It's 1 tbsp of ground coriander seed.
  9. It's 2 clove of garlic.
  10. It's 1 of red or green chili.
  11. Prepare 2 tbsp of worcestershire sauce.
  12. Prepare 1 tsp of dijon mustard.
  13. Prepare 1/2 of red onion.
  14. Prepare 1 of small piece of ginger.
  15. You need of topping.
  16. Prepare 1/2 of carrot.
  17. Prepare 1/2 of cucumber.
  18. Prepare 1/4 of white cabbage.
  19. You need 1/2 of red onion.
  20. You need 2 tbsp of red wine vinegar.
  21. It's 1 of turkish flatbread.

This combination Grilled Beef and Lamb Kebabs, known as Kefta, has chopped onion, garlic, parsley, cilantro, mint, and coriander mixed in. This recipe for Turkish flatbread, now found throughout Europe and a lot like ciabatta or focaccia, is called Fladenbrot in Germany. It's a lot like ciabatta or focaccia. There are at least two distinct types of Fladenbrot, the flat, tortilla-like bread which is the wrap used for Doener kebab sandwiches (similar.

Turkish flatbread with kebab and mint dressing instructions

  1. Preheat the oven. Warm the flatbread..
  2. Chop the garlic, ginger, chili and onion and mix with the beef. Ad the coriander, Worcester sauce and mustard and mix. Season with salt and pepper. Set aside..
  3. Slice the carrot, cucumber, Cabage and onion. Mix in the vinegar. Season with salt..
  4. Mix all the ingredients for the dressing.
  5. Bake the kebab in a pan. Keep it in big chunks.
  6. Slice the bread in quarters and fill with the meat, vegetables and dressing. Enjoy!.

Turkish flatbread (bazlama) (Alan Benson)Source: Alan Benson. This moreish flatbread has a long fermentation time that gives its distinctive well-developed and slightly sour flavour. It's perfect for dipping into and sopping up fragrant Middle Eastern stews and dips. Regional Turkish specialties such as lahmacun, pide, kibbeh and kiyma kebabs are the top draws at Antepian Turkish Cuisine. Simple and delicious flatbread for your mezes, stews and all things Turkish or Middle Eastern.