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Ingredients of My moms dressing

You need 2 large of onion, chopped.
Prepare 2 large of stalks of celery chopped.
It's 28 oz of cornbread dressing.
You need 4 large of eggs as a binder.
It's 4 large of boiled eggs.
You need 1 large of turkey neck.
You need 1 large of turkey gizzard.
You need 1 large of turkey heart.
Prepare 3 quart of water.
It's 1 tbsp of poulrty seasonings.
Prepare 32 of chicken broth.

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My moms dressing instructions

Preheat oven 350° Fahrenheit.
Take the giblets from the turkey and neck put into 3 quarts water and bring to boil.
Chop the onions and celery boil 4 eggs let cool set aside.
Pick the meat off the neck of turkey put back into boiling stock of giblets.
Add onions and celery to giblet stock let cook about 30 minutes.
Mix the poultry seasonings, celery, onions, stock and broth with dressing along with the giblet stock along with eggs for binding , make sure the giblet stock is cooled down or you will have scrambled binders.
Mix all together really well add to an oven safe pan raise the temperature to 375°Fahrenheit bake as temperature rises for an hour bottom rack of oven.
Last 15 minutes of cooking put on top rack of oven.
Helpful hint my mom said save the chicken broth for last to cool down the giblet stock so binding eggs don't scramble.

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