How to Make Appetizing Crab Sticks and Shimeji Mushroom Rice

Crab Sticks and Shimeji Mushroom Rice.

You can cook Crab Sticks and Shimeji Mushroom Rice using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crab Sticks and Shimeji Mushroom Rice

1. You need 450 ml of White rice.
2. It's 7 of Imitation crab stick.
3. It's 1 of packet Shimeji mushrooms.
4. It's 1 tbsp of each For parboiling the shimeji: mirin, sake, soy sauce, white dashi.
5. It's of Rice Flavorings.
6. Prepare 1 tbsp of each ★Mirin, sake, soy sauce, white dashi.
7. You need 1 of tablespoon, (to taste) White sesame seeds.
8. Prepare 1 of dash, (to taste) Shiso leaves.

Crab Sticks and Shimeji Mushroom Rice step by step

1. Wash the rice, drain, and let sit for 30 minutes..
2. Steam the crab meat in a steamer (or the microwave). Once steamed, let drain on paper towels..
3. Remove the stump from the shimeji mushrooms and shred..
4. Put the shimeji, mirin, sake, soy sauce, and white dashi in a pot. Heat while mixing with chopsticks to flavor..
5. Once the shimeji is cooled, put on a sieve, and drain the boiling liquid..
6. Put the rice in the rice cooker, add the ★ ingredients and the boiling liquid from Step 5. Fill the water to the normal level, mix, and start the rice cooker..
7. Once the rice has cooked, add the crab sticks, shimeji mushrooms, and white sesame seeds to taste and mix gently..
8. Transfer the rice to the rice bowls and garnish with julienned shiso leaves to taste..