Recipe: Perfect Chicken and Cornbread Dressing

Chicken and Cornbread Dressing.

You can have Chicken and Cornbread Dressing using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chicken and Cornbread Dressing

1. Prepare 4 box of Cornmuffin Mix.
2. It's 1 medium of onion.
3. Prepare 6 large of chicken thighs.
4. Prepare 16 oz of chicken stock.
5. It's 1 of whole chicken.
6. You need 1 can of cream of celery soup.
7. You need 1 can of cream of mushroom.
8. You need 2 can of cream of chicken soup.
9. You need of sage.
10. You need of salt.
11. Prepare of pepper.
12. Prepare of onion powder.
13. Prepare of seasoned salt.
14. You need of paprika.

Chicken and Cornbread Dressing instructions

1. Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in..
2. While the cornbread is cooking, chop onions into dices. Put to the side..
3. Take the cornbread out of the oven and let cool..
4. In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika..
5. Cover chicken with aluminum foil and place in the oven at 375°F..
6. Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. ).
7. Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand..
8. LETS START MAKING THE DRESSING!!!.
9. Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread..
10. Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency..
11. Next add sage, salt and pepper to taste. Taste as you add seasonings..
12. Once mixture is to your liking. Arrange chicken in the dressing..
13. Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top..
14. Take out and let cool for 15 min. Enjoy!.