How to Make Appetizing Cornbread dressing with chicken gravy

Cornbread dressing with chicken gravy. In this video Optipictual Artist Lyric Jones cooks homemade cornbread dressing with chicken gravy. Also you'll witness the onion and candle theory suggested. Chicken and cornbread dressing in a casserole form and served with homemade gravy is pure comfort food anytime of the year.

Chicken and cornbread dressing in a casserole form and served with homemade gravy is pure comfort food anytime of the year. This old-fashioned cornbread dressing is flavorful, tender and moist. Not fancy, its ingredients are simple. You can cook Cornbread dressing with chicken gravy using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cornbread dressing with chicken gravy

1. You need of gravy.
2. It's 2 lb of chicken breasts, skinless and boneless.
3. Prepare 1/3 cup of olive oil, extra virgin.
4. You need 2 cup of sr flour.
5. It's 1 1/2 tbsp of granulated garlic powder.
6. It's 1 tsp of salt.
7. It's 1 tsp of ground black pepper.
8. Prepare 31 oz of chicken broth.
9. You need 1 cup of water.
10. You need 1/2 tsp of seasoned salt.
11. It's of stuffing.
12. It's 2 lb of cornbread stuffing.
13. It's 42 oz of chicken broth.
14. Prepare 1 tbsp of celery salt.
15. You need 1 tbsp of onion powder.
16. Prepare 1 tbsp of granulated garlic powder.
17. It's 1 tsp of rubbed sage.
18. It's 3 cup of water.

The heart of the dressing is the cornbread, and the following recipe produces a coarse-crumbed, flavorful base for the dressing. Everyone loves this southern homemade cornbread dressing. Add shredded chicken into the cornbread mixture. Add in the broth a little at a time.

Cornbread dressing with chicken gravy instructions

1. Chop the chicken preheat oven 425°Fahrenheit.
2. Add oil to a deep pan add chicken stir well cover cook till done.
3. Add flour to chicken add spices let flour get incorporated well add more oil if needed.
4. Add broth and water stirring constantly it will thin as it heats it will thicken add water if needed taste adjust spices to you wants.
5. In a pan 9x13 add half the dressing on top of that add spices across the top of dry stuffing covering the whole thing then add the other half of stuffing.
6. Pour your broth all around on top of the stuffing have water ready mix the stuffing well add water as you mix making sure all stuffing is wet put in oven 30 minutes.
7. After that I put mine in broiler to brown.
8. Serve with chicken gravy on top.

Use day-old corn bread for best result or toast the cornbread to dry it out. Be sure to taste it before adding the eggs. Southern Cornbread Dressing & Turkey Gravy Recipe. BUT, do not start seasoning your dressing until the bread has had time to soak until that stock. Season turkey necks or chicken thighs with seasoned salt, onion powder, and garlic powder.