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Ingredients of Baked chicken, crispy style with green goddess dressing

It's of chicken.
It's 1 cup of crushed croutons, I used garlic style.
It's 1 large of egg , beaten.
Prepare 3 of boneless, skinless chicken breasts, 5 ounces each.
You need 1/4 cup of flour.
It's 1/4 cup of chopped cilantro.
Prepare 1 of recipe of green goddess dressing in profile.

By The Good Housekeeping Test Kitchen. Stir into chicken salad with apple and walnuts, or use on a crudité platter or in deviled eggs. Salinas Mixed Greens with Tarragon-Vinegar Dressing. Green Goddess sounds like a dressing right out of Marin County central casting, but apparently it I baked frozen breaded chicken pieces (boneless) put them on a flour tortilla with lettuce onion Green Goddess was the signature dressing.

Baked chicken, crispy style with green goddess dressing step by step

Take three separate plates, one for flour, one for beaten egg with cilantro, one for crushed croutons..
First plate is flour, take each chicken breast and dredge both sides in flour..
Second plate is beaten egg. Add rough chop cilantro to egg, coat each flour dredged breast in egg mixture on both sides..
Third is crushed croutons, take each flour coated, egg dipped breast and coat both sides in crushed croutons..
In preheated 375°F oven, on greased wire rack over baking tray, place your chicken..
Cook for 35 -45 minutes. Chicken should be golden color and cooked to 180°F internally..
Take a few spoonfuls of green goddess dressing over each breast..
Serve with rice, mashed potatoes, or just a nice steamed vegetable..
This recipe was inspired by our sites chicken crunch. Thank you!.
Recipe by taylor68too.
I cooked mine in toaster oven for super convenience..

This recipe is as close as it gets! I now make it in batches and. Never knew how to replicate Green Goddess Dressing, til now. If you are lucky enough, to either have your own herb garden or have access to fresh herbs, you must I was very pleased with this dressing. I used plain Greek=style yogurt instead of sour cream, and unfortunately I did not have chives on hand.