Recipe: Perfect Creole Macaroni Salad with Garlic Buttermilk Dressing

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Creole Macaroni Salad with Garlic Buttermilk Dressing.

Creole Macaroni Salad with Garlic Buttermilk Dressing You can cook Creole Macaroni Salad with Garlic Buttermilk Dressing using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Creole Macaroni Salad with Garlic Buttermilk Dressing

  1. It's of Salad.
  2. You need 1 lb of elbow macaroni, cooked.
  3. You need 1 lb of Grape tomatoes, diced.
  4. It's 8 oz of Sharp cheddar cheese, diced.
  5. Prepare 1/2 cup of Celery, diced.
  6. Prepare 1/2 cup of Onion, diced.
  7. Prepare 1/2 cup of Green pepper, seeded and diced.
  8. Prepare 1/2 cup of Stuffed green olives, sliced.
  9. Prepare of Dressing.
  10. You need 1 cup of Mayonnaise.
  11. Prepare 4 clove of Garlic, pressed.
  12. It's 1 tsp of Fine sea salt.
  13. Prepare 1/2 cup of Buttermilk.
  14. Prepare 1/2 tsp of Black pepper.
  15. Prepare 1/2 tsp of Cayenne pepper.

Creole Macaroni Salad with Garlic Buttermilk Dressing instructions

  1. To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend..
  2. To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving. Serve cold..