Recipe: Perfect shrimp salad with warm bacon dressing

shrimp salad with warm bacon dressing. A Cobb salad isn't complete without bacon, but in this recipe, we went a step further and added extra bacon (and drippings) to the bright and tangy vinaigrette. You can easily build your own Cobb salad by substituting diced chicken or ham for shrimp and trying crumbled feta instead of blue cheese. For the salad: Place spinach on large platter.

Add the dressing and bacon and toss to combine. While the bacon cooks, start the dressing: in a large bowl, whisk together the vinegar, honey I made it for dinner tonight & added shrimp. The only thing I did change was lettuce selection. You can cook shrimp salad with warm bacon dressing using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of shrimp salad with warm bacon dressing

1. Prepare 4 slice of bacon.
2. It's 1 lb of cooked shrimp peeled/deveined.
3. Prepare 4 large of fresh basil leaves.
4. Prepare 8 oz of fresh spinach leaves.
5. You need 2 cup of fresh pre-sliced mushrooms.
6. You need 1 cup of fresh pre-sliced tomatoes.
7. It's 1 medium of peach.
8. It's 1 of baguett.
9. It's 2 oz of fresh mozzarella cheese.
10. Prepare 2 tbsp of basil pesto.
11. You need 1/2 cup of fat-free sun-dried tomato vinaigrette.
12. You need 1 tbsp of diced pimientos.
13. It's 1/2 tsp of green pepper sauce.
14. It's 1/4 cup of extra-virgin olive oil.

Bad spinach salad with warm bacon dressing is really bad, and that is all I have ever had. Spinach Salad with Shrimp and Warm Bacon Dressing. Arrange shrimp,crumbled bacon and onion on top of greens. This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had!

shrimp salad with warm bacon dressing step by step

1. prep place spinach,mushrooms,tomatos,and shrimp in salad bowl. Cut bacon into bite-size pieces; place in microwave-safe bowl (wash hands).
2. 1. cover bacon; microwave on high 3-4 mins or until bacon is lightly crisp wash knife and cuting board witg hot, soapy water.
3. 2. peel peach and cut into bite-size piececs; add to salad bowl.
4. 3. stir vinaigrette and pepper sauce into bacon and dippings. cover and microwave on high 1 min or untile hot. pour mixture over salad; toss to coat. serve..
5. prep. cut bread in half lengthwise, using an electric or serrated knife. stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. set both aside.
6. 1. combine remaining ingedintes in small bowl; spread onto bread halves.
7. 2. top with mozzarella and basil. slice bruschetta and serve.

Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast. Shrimp salad with hot bacon fat dressing. Fry the bacon in a pan on medium high heat until crispy. Top spinach with hard-boiled eggs and bacon divided evenly.