Recipe: Perfect Grilled Potatoes with Lime Dressing

Delicious, fresh and Yummy.

Grilled Potatoes with Lime Dressing. The sweetness of the potatoes goes really well with the lime dressing. You can serve it with both seafood, poultry and red meat. Brush them with olive oil, and place them on direct heat on the grill.

Grilled Potatoes with Lime Dressing Brush sweet potatoes on both sides with dressing. Place sweet potatoes on the grill. To serve, slice in strips and drizzle with remaining dressing. You can have Grilled Potatoes with Lime Dressing using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Potatoes with Lime Dressing

  1. It's 10 medium of potatoes.
  2. Prepare 50 grams of butter.
  3. It's 1 tsp of dried mixed herbs.
  4. You need 1 of salt.
  5. Prepare 1 of pepper.
  6. It's 150 ml of mayonnaise.
  7. It's 1 tsp of lime juice (I used a whole lime).
  8. It's 1 of lime finely grated.
  9. Prepare 2 clove of garlic crushed or finely chopped.
  10. Prepare 1 of paprika for dusting (I used a little chilli powder).
  11. Prepare 1 pinch of paprika for mayonnaise.

Charring sweet potatoes on the grill gives them a smoky edge, and a piquant cilantro-lime dressing contrasts nicely with their natural sweetness. In a medium-sized bowl, toss the sweet potatoes with the oil and season with salt and pepper, to taste. When the grill is hot, add the sweet potatoes in a. Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool.

Grilled Potatoes with Lime Dressing step by step

  1. Mix lime juice,zest,garlic,paprika and mayonnaise.Season to taste with salt and pepper.Chill.
  2. Cut potatoes into 1 cm slices..
  3. Cook in boiling water for about 10 mins.Potatoes should still be firm.Drain.
  4. Put potatoes in dish lined with foil..
  5. Brush with melted and mixed herbs salt and pepper..
  6. Cook the potatoes under a preheated hot grill for 10 mins turn once during cooking.
  7. Dust with paprika and serve with lime mayonnaise.

Slice each potato lengthwise into eighths. Brush the potato wedges with the oil and season with salt and pepper. Preparation Cover potatoes with cold salted water in a large pot, then bring to a boil. Sweet potatoes are lovely little tubers, but this particular recipe had us at "lime dressing". Take a look at the ingredients and you'll quickly see why.