Recipe: Delicious Apple, speck and provolone piccante risotto

Apple, speck and provolone piccante risotto. Provolone piccante is an Italian cheese made in the Po Valley. It is a semihard cow's milk cheese that's aged for at least four months. Provolone cheese is classified into two forms: provolone dolce (sweet) and provolone piccante (piquant).

Settembre e l'Autunno che si avvicina mi fanno venire sempre voglia di un buon risotto: provate questo, con provolone piccante e noci, reso ancora più cremoso dall'aggiunta del latte. Cucino spesso il risotto con le zucchine in autunno in diverse versioni. Ecco un risotto unico, nel vero senso della parola. un primo piatto di peso! You can cook Apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Apple, speck and provolone piccante risotto

1. Prepare 350 g of risotto rice.
2. It's of small chopped onion.
3. You need 2 of small or 1 large apple, peeled and chopped.
4. You need 100 g of or so of speck.
5. It's 50 g of or so of provolone cheese or similar.
6. It's 1-1.2 litres of hot stock.
7. It's Pinch of salt.
8. It's knob of butter.
9. You need of olive oil.
10. It's of Glug of white wine.

This Provolone Piccante recipe is not perfect but better than my first attempt and I did get a good result. Provolone cheese is classified into two forms. Good provolone is called provolone piccante, and what you might not know is that it's actually quite closely related to mozzarella. It's a pulled-curd cheese, meaning that the warm curds of cheese are literally pulled into elastic bands of cheese.

Apple, speck and provolone piccante risotto step by step

1. Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate.
2. Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham.
3. After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀.

Rather than served fresh, like mozzarella or burrata, these. Home ricette > risotto > provolone > Risotto con broccoletti e provolone piccante. Ancora un'altro piatto del cassetto segreto di Mediterraneoweb, un risotto delizioso, dal gusto fine e saporito. Risotto verde Risotto mele e speck. Let's make our Thermomix Pumpkin Risotto with Spicy Provolone.