Recipe: Yummy Chicken and potato adobo soup

Chicken and potato adobo soup. This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. One of the many variations of Adobo is the "Adobo with Potatoes". Same ingredients, just add potatoes lol.

Chicken Adobo with Potatoes and Mushrooms (Adobong Manok). Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. You can have Chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken and potato adobo soup

1. Prepare 1.75 of boneless skinless chicken thighs cleaned trimmed and cubed.
2. It's of Small white onion minced.
3. You need of Small red bell fine diced.
4. It's 2 of jalepeno minced.
5. You need 2 of medium to large poblanos diced.
6. Prepare 6 of small garlic cloves minced.
7. It's 32 oz of chicken stock.
8. Prepare 28 oz of can crushed tomatoes.
9. Prepare Bunch of cilantro chopped.
10. It's 2 of limes.
11. It's of Cumin.
12. You need of Smoked paprika.
13. You need of Thyme.
14. Prepare 1 pound of mini gold potatoes washed and halved.
15. You need Cup of diced carrots.
16. It's of Small can chipotle peppers in adobo sauce(seeds removed and finely minced).

Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and. This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little How to Cook Chicken Adobo with Potatoes: Heat oil in a saucepan and saute garlic and onion. After a minute add the chicken. I hope you all had a wonderful Mother's Day - especially all you moms!

Chicken and potato adobo soup instructions

1. Prep all ingredients first.
2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside.
3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes.
4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant.
5. Add poblano and cook for a couple minutes.
6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30.
7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done.
8. Serve with more cilantro and some lime wedges.

We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. I can't complain, though, because everything she brought was delicious and I by the end of. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Pour annatto mixture over chicken and add reserved marinade.