How to Prepare Appetizing Sinigang na Hipon or Shrimps in Sour Soup

Delicious, fresh and Yummy.

Sinigang na Hipon or Shrimps in Sour Soup. Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. This soup uses shrimp as the main ingredient.

Sinigang na Hipon or Shrimps in Sour Soup Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. I am using Knorr Sinigang sa Sampaloc Recipe Mix whenever I cook sinigang. Learn how to cook Sinigang na Hipon with this quick and easy recipe. You can have Sinigang na Hipon or Shrimps in Sour Soup using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sinigang na Hipon or Shrimps in Sour Soup

  1. You need of Shrimps.
  2. It's of Ginger julienned.
  3. You need 3 of Onions cut into quarters.
  4. You need of Tomatoes cut into quarters.
  5. Prepare of Okra tops cut.
  6. It's of Gabi or taro cut into discs.
  7. Prepare of Knorr Sinigang mix.

A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind as a souring agent. Sinigang is one of the most popular and favorite Filipino dishes among locals. In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish. Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper.

Sinigang na Hipon or Shrimps in Sour Soup step by step

  1. In a pot bring to a boil then add onions, tomatoes, and ginger and taro then labanos or daikon radish okra just simmer then Sinigang or soup mix..
  2. Then add shrimps then cook until shrimps turn orange simmer then add mustard greens.
  3. Take off heat then serve with hot rice.

Sinigang na Hipon is one of Filipino favorite food dish,shrimps cooked in tamarind sour soup as it's base flavor. When you ask a Filipino what is his or her favorite shrimp dish is, chances are this Shrimp in Sour Soup will be on top of the list or at least a near second. The reason why we love this dish, apart from we all love shrimp (except those with allergies naturally, like my Dad. Shrimp Sinigang (Sinigang na Hipon) - big, fresh, and succulent shrimp swimming in a savory, sweet, and sour broth in this delicious Filipino recipe. The dish is easily adaptable depending on what protein is on hand, but is most frequently made with pork, beef, or prawns.