Seafoods soup(sinigang). Sinigang is a sour soup native to the Philippines. Other proteins and seafood can also be used. Beef, shrimp, fish are commonly used to cook sinigang. • How to make Special Seafood Sinigang- Tamarind Seafood Soup.
Sinigang is a popular Filipino dish.
It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables.
This is a traditional Filipino stew of seafood and vegetables, with a strong tamarind flavour.
You can have Seafoods soup(sinigang) using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Seafoods soup(sinigang)
- Prepare 1 of select any kind of fish u desired.I used shrimps,squid,salmon u cn add some shells.
- You need large of tomatoe cut into 6pcs.
- Prepare 1 large of onion same cut with tomatoe.
- You need 1 of ginger crush same size with onions.
- You need 1 of string beans,white radish long.(labanos).zussienie,some eggplant cut any size u desired..
- You need 1 of some chilli green,u cn add any vegetables.
- It's 1 of tamarind soup base or fresh.fish sauce.to taste..
- It's 1 of salt to taste..
When I first came across this recipe, I immediately fell in love with it. Seafood Sinigang Recipe is one of the popular soup in the Philippines. Filipino Sinigang soup is a very versatile dish, Filipino's have different versions of Sinigang deriving from the meat used such as. Sinigang is a sour Filipino soup consisting of sampalok (fruits of the tamarind tree), water spinach, green pepper, cabbage, broccoli, eggplant, diced tomatoes, sliced onions, ginger, green beans, water.
Seafoods soup(sinigang) step by step
- First boil the onion tomatoe,ginger.bout 8.mins.add fish sauce.
- Add the fish and simmer for 20mins.add veggies cook more till done veg..
- Add some salt little.to taste serve with boild rice..
How to cook sinigang na hipon. How to make shrimp sinigang soup sweet and spicy. Seafood Sinigang sa Sampalok (Seafood with tamarind-based sour broth) Sinigang is a popular sour soup that gets it tang from the tamarind fruit. The Philippines' quintessential sour dish is sinigang, a seafood soup that usually relies on tamarind pulp for tartness, but calamansi or lime juice is used here instead.