Recipe: Appetizing Chicken and potato soup

Chicken and potato soup. Instead of just plain potato soup, add some chicken and a few veggies. Mix the onion into pot with the chicken. Mix in potatoes, carrots, peas, and corn.

I could always use a bowl of chicken noodle soup. We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful! Hearty soup with chicken, potatoes, and crispy bacon that's comforting and will fill you right up! You can cook Chicken and potato soup using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and potato soup

1. It's 2 of chicken quarters.
2. You need 2 of celery stalks chopped.
3. You need 5 of red potatoes diced skin on.
4. Prepare 2 cup of baby carrots.
5. It's 1/2 cup of chopped parsley.
6. You need 1 cup of chopped onion.
7. You need 6 of chicken bouillon cubes.
8. You need 1 of bay leaf.
9. You need 2 1/2 quart of water.
10. You need of seasoning.
11. Prepare of Adobo seasoning.
12. You need of pepper.
13. Prepare of A1 dry rub cracked peppercorn.

I honestly didn't even want to think about food this last weekend with Thanksgiving leftovers still in the fridge. Some might want to call this Creamy Chicken Potato Soup a chowder because it has potatoes in it. I've learned that people are really particular about. This Chicken Potato Soup that is super healthy, seriously delicious and really LOW calories!

Chicken and potato soup instructions

1. Season chicken with A1 dry rub and pepper.
2. Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes.
3. Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer).
4. Return chicken with potatoes and veggies to the pot and season with adobo to taste.
5. Cook for an additional 15 minutes or until potatoes and veggies are soft.

Makes for a great lunch or dinner and freezes well. A smooth and and spicy chicken soup with a vibrant colour that's packed full of Asian aromatics. Easy homemade Creamy Potato Soup with chicken, bacon and spinach in a rich broth. All potatoes originated in the Andes, and Colombia has quite a selection of them, the best being the small, yellow, creamy, buttery papas Criollas. They're eaten deep fried, salt roasted, boiled, or—my wife's favorite method—cooked into ajiaco, a classic chicken and potato soup from the mountains.