Recipe: Perfect Loaded Potato Soup

Loaded Potato Soup.

You can cook Loaded Potato Soup using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Loaded Potato Soup

1. You need 64 oz of Chicken Stock.
2. Prepare 10 oz of Thick Cut Bacon.
3. Prepare 4 lb of Potatoes.
4. You need 3 bunches of Green Onions.
5. It's 7 cloves of garlic.
6. Prepare 1 tbs of dried thyme.
7. You need 1 tbs of Morton Nature Seasoning.
8. It's 1 tbs of Adobo Powder.
9. It's 2 tsp of Black Pepper.
10. It's 1 cup of Sour Cream.
11. You need 1 cup of Heavy Cream.
12. Prepare 1 2/3 cup of Sharp Cheddar Cheese.

Loaded Potato Soup instructions

1. Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops).
2. Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot..
3. Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown..
4. Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir..
5. Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops..