Recipe: Tasty Stuffed meat & bell pepper pasta

Delicious, fresh and Yummy.

Stuffed meat & bell pepper pasta. Stuffed meat rolls are not only delicious but also pretty easy to prepare. Just think about a stuffed flank steak roasted to perfection! They are relatively inexpensive, versatile and is great at feeding a group.

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Ingredients of Stuffed meat & bell pepper pasta

  1. Prepare 2 of big slice of meat steak.
  2. You need 1 can of slice mushroom.
  3. You need 1 slice of chedder.
  4. Prepare 1 slice of mozzarella.
  5. Prepare 1 1/2-2 of small onion.
  6. You need 1 of green bell pepper.
  7. You need 1 of red bell pepper.
  8. Prepare pinch of salt.
  9. It's pinch of crashed black pepper.
  10. You need 1 cup of pasta.
  11. It's 1 Tbsp of tomato paste.
  12. You need 2 of tomatoes of can.
  13. You need of vegetables oil.
  14. You need of Mix spice.

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Stuffed meat & bell pepper pasta instructions

  1. Prepare the steak, Add pinch of pepper and salt to the steak..
  2. Boil the pasta, add oil and salt..
  3. Add oil to the pan, cut the onion and add it..
  4. Add the slice mashurom & part of pepper until soften..
  5. Add salt and pepper to mashurom..
  6. Add the mix to the steak..
  7. Add the chees,roll it and close with toothpaste..
  8. Put in oven bag for 180 medium to well done as you like for 20 minutes to 1 1/2h and half..
  9. Add oil in the pan,onion, garlic and remaining bell pepper..
  10. Season it with mix spice, black pepper and salt..
  11. Add tomatoes and tomato paste..
  12. Leave it until tomato sauce boil and reduce..
  13. Take the pasta off,mix with sauce and add it on..
  14. Cut the oven bag leave it in the oven to change colour..
  15. Get the meat out of the oven..
  16. Cut it and serve it with pasta.

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