Stuffed breakfast bell pepper. How To Make: Breakfast Stuffed Bell Peppers. Pepper Prep: Start out by prepping your bell peppers: slice them in half lengthwise and cut out the inner white membrane and seeds. Arrange in a large baking dish, cut side up and set aside while you make the filling.
Make sure to leave a little room so the egg will fit in nice and securely.
Carefully crack an egg into the top of each bell pepper.
Breakfast-stuffed peppers, a simple, tasty dish of baked eggs and sausage in peppers, is one of my favorite brunch dishes these days.
You can have Stuffed breakfast bell pepper using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Stuffed breakfast bell pepper
- You need 2 of bell pepper.
- You need 4 of eggs.
- You need 6 slice of bacon.
- It's 1/2 packages of beef chorizo.
- Prepare 1/2 cup of mozzarella.
Another good one is this dish of egg stuffed tomatoes. I love the taste of simple roasted bell peppers. But I especially enjoy them stuffed with all manner of deliciousness. Thoroughly wash your bell peppers and pat the excess moisture with a paper towel.
Stuffed breakfast bell pepper step by step
- Cut tops off bell pepper, remove core, save tops of bell and dice to add to meat.
- Slice bacon into pieces along with the bell pepper tops. Add bacon to pan at mid high heat about 6 mins add chorizo , once chorizo reduces add bell pepper continue to cook another 7 to 10 mins.
- Once bacon and chorizo are cooked remove from heat allow to cool for a few minutes..
- Once cool stuff bell pepper with meat mixture and the add two eggs per bell pepper top with mozzarella cheese. Place in pre heated oven and bake for 30 to 35minutes..
Carefully slice each bell pepper in half lengthways, all the way through the stem. Arrange your peppers cut side up in the prepared baking tray. Dice the onion and chop the mushrooms. Next, heat oil in a large skillet over medium. Cut bell peppers in half; remove seeds.