Lasagna Stuffed Bell Peppers.
You can cook Lasagna Stuffed Bell Peppers using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Lasagna Stuffed Bell Peppers
- You need 1 large of package of colored bell Peppers, or 4 large single bell peppers. I use the minis for party's, because they're fun size, and sweet..
- It's 1 lb of Lean hamburger, or half a pound of ground sausage, combined with half a pound ground beef..
- You need 2 tbsp of minced garlic, or one tablespoon minced fresh..
- Prepare 1 small of Can of minced black olives..
- It's 1/2 lb of sliced mushroom. you'll need to dice them If you're preparing the small peppers..
- It's 2 tbsp of finely grated parmesan cheese..
- It's 1/4 tsp of garlic powder.
- It's 1 large of egg.
- You need 5 1/2 oz of shredded mozzarella cheese.
- Prepare 1/4 cup of shredded parmesan cheese..
- It's 1 cup of speggeti sauce.
- Prepare 1 of salt pepper to taste..
- It's 15 oz of whole milk ricotta or cottage cheese. i prefer ricotta when doing stuffed peppers, it's easier to work with..
Lasagna Stuffed Bell Peppers instructions
- Preheat oven to 350°F..
- Begin by lightly salting the inside of the peppers..
- Then brown your ground beef, adding minced garlic olives, mushrooms, garlic powder, salt & pepper. Drain fat, add sauce & set aside..
- Stir in speggeti sauce, taste, add any additional seasoning to your liking..
- In a separate bowl, combine 2 tbs parmesan, egg, and ricotta cheese. Season with salt & pepper..
- Divide the ricotta mixture between peppers. Stuff peppers half full then top with meat sauce mound with mozzarella cheese. You can also allow meat sauce to cool, then combine together to stuff peppers..
- Sprinkle with 1/4 cup parmesan. Bake for 45 minutes..