Recipe: Yummy Angie's Crawfish Stew With Stuffed Bell peppers

Angie's Crawfish Stew With Stuffed Bell peppers. Bell peppers stuffed with Cajun rice dressing & Crawfish stuffed Mirlitons. A raw mirliton crunches like a potato; it tastes like very green cucumber, and. I love stuffed peppers but hate all the work.

I totally love Stouf.'s stuffed peppers and am seeking to duplicate that taste. I shall add some sauteed onions and may try a bit of sugar in my next attempt (or in my leftovers). I got that out of my system. · No Rice Shrimp Stuffed Bell Peppers Need to make use of your garden's crop of bell pepper New Orleans Style Stewed Chicken - Red Beans and Eric. You can have Angie's Crawfish Stew With Stuffed Bell peppers using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Angie's Crawfish Stew With Stuffed Bell peppers

1. It's 1 large of Onion.
2. Prepare 3 large of Green bell peppers.
3. You need 5 lb of Ground meat.
4. Prepare 1 of Garlic powder, salt, pepper, or favorite seasonings.
5. You need 1 of Grated parmesan cheese.
6. You need 2 cup of All purpose flour.
7. Prepare 1 cup of Vegetable oil.
8. You need 2 lb of Peeled crawfish tails.
9. You need 1 of Parsley and shallots.

This one-pot dish of chicken braised and. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Not bad but I've had better.

Angie's Crawfish Stew With Stuffed Bell peppers instructions

1. With flour and oil make your roux to start the stew. Or you can buy roux in a jar if you don't know how to make a roux. I never measure when I make a roux from scratch so I'm sorry I can't give you exact measurements on the flour and oil.
2. If using flour and oil once your roux looks a bit darker then peanut butter add water and let boil like you would when you make any stew.
3. For the ground meat, mix in 1/2 lbs of chopped crawfish tails. It is easier to chop crawfish if you chop them while they are frozen ( DO NOT CHOP THE OTHER 1 1/2 lbs of crawfish) salt, pepper, grated parmesan cheese( I use the cheese to replace bread crumbs) parsley, and garlic.
4. In hollowed out and seeds cleaned out from the inside of bell peppers take a tooth pick and punch holes in the bottom of the peppers.
5. Fill the bell peppers with the ground meat.
6. With the rest of the meat mixture make med size meatballs.
7. Add in stew onions, salt, pepper, garlic powder, parsley, shallots, your favorite seasonings, 1 1/2 pounds of whole crawfish tails, meatballs, and stuffed peppers.
8. Let stew simmer and once peppers are tender all other ingredients will be completely cooked.
9. Several times you will need to skim the grease from the top of the stew.
10. If stew looks too light in color just pour a few drops of kitchen bouquet.

They don't work the second day either which is something I count on with stuffed peppers. Crawfish recipes, cajun shrimp recipe, seafood gumbo recipe, cajun seasoning, crawfish boil and much more! Stuffed Eggplant and Shrimp Apple Pie Baked Catfish Blueberry & Pineapple Upside Down Cake Cajun Dirty Rice Chicken Stew Cornbread Cornbread Dressing See More. Bell pepper halves are stuffed with a spicy beef stew before being roasted and served with a spicy turmeric and garlic rice. These Stuffed Bell Peppers are such a classic.