Recipe: Perfect stuffed bell peppers Geralds way

stuffed bell peppers Geralds way. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Here are our favorite stuffed bell pepper recipes for an easy, healthy meal.

These stuffed bell pepper recipes will change the way you think about dinner. We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special. These Stuffed Bell Peppers are such a classic. You can have stuffed bell peppers Geralds way using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of stuffed bell peppers Geralds way

1. It's 1 of diced onion.
2. Prepare 1 of diced bell pepper.
3. You need 1 of salt and ground black pepper.
4. It's 1 of a pinch of cayenne pepper powder.
5. It's 1 lb of italian saausage.
6. It's 8 oz of diced mushroom.
7. You need 1 box of cooked pasatini pasta.
8. You need 1 quart of marinara sauce.
9. You need 1 cup of grated asiago cheese.
10. You need 2 cup of shredded mozzerella cheese.
11. It's 1 tbsp of minced garlic.

They're made with a mix of ground beef, rice, onions, tomatoes, and spices. You don't cook them all the way; just until they start to soften. This ensures that the peppers cook through thoroughly once they're stuffed and baked, making them easier to cut. Pour remaining tomato sauce over peppers.

stuffed bell peppers Geralds way instructions

1. take large bell peppers that can stand upright and cut out the centers but leave as much off the top on as possible.
2. wash the inside to remove the loose seeds and set aside to dry.
3. fry all the veggies with the sausage add the cayenne and season to your taste.
4. drain off the grease from this mixture and add pastatini to it and stir.
5. add mozzerella cheese and stir that in till its melted.
6. fill your peppers with this mixture leaving about a half of an inch of space at the top.
7. add marinara into the space you left leaving a little room at the top.
8. cover and bake peppers in a preheated oven for 20 minutes at 375 farenheit.
9. remove peppers from oven add grated asiago to the remaining space and put back in the oven. till the cheese melts and is all bubbly.
10. remove from the oven and top with more sauce if you like. I didnt put amounts of ingrediants here because all of us like things a little different be creative and enjoy.

Chose a rainbow of large sweet bell peppers to stuff and while prepping, stand them upright in your baking dish—it's easier to stuff them this way. Stuffed Bell Peppers are a fun way just to do that. A perfect way to use leftover pulled-pork and it's a healthier way to enjoy barbeque. Stuffed Green Bell Peppers - easy to make side or main dish using minimal ingredients and is ready in no time. A filling and impressive way to serve peppers on regular weeknights or on special occasions!