Recipe: Appetizing Philly cheesesteak stuffed bell peppers

Philly cheesesteak stuffed bell peppers. How to make Philly Cheesesteak stuffed bell peppers. Philly Cheesesteak recipeHere is a easy recipe that I have been seeing floating all over the internet. Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs.

You can make all ingredients ahead of time and quickly prepare them on your busy nights. We are huge fans of stuffed bell peppers and very often I use bell peppers instead of bread or tortillas. A Philly cheesesteak is chopped ribeye steak on hoagie-style bread, topped with cheese. You can have Philly cheesesteak stuffed bell peppers using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Philly cheesesteak stuffed bell peppers

1. Prepare 1 of steak of choice.
2. It's 8 slice of Provolone cheese.
3. You need 2 large of green bell peppers.
4. You need 1 medium of sweet onion.
5. It's 6 oz of baby bella mushrooms.
6. You need 2 tbsp of butter.
7. You need 2 tbsp of olive oil.
8. You need 1 tbsp of minced garlic.
9. Prepare 1 of salt and pepper to taste.

Often a cheesesteak is topped with sauteed bell peppers, onions, and mushrooms too. How to Make Philly Cheesesteak Stuffed Peppers. This post may contain affiliate links. Learn how to make delicious Philly Cheesesteak Stuffed Peppers.

Philly cheesesteak stuffed bell peppers instructions

1. slice peppers in half lengthwise remove ribs and seeds.
2. slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat.
3. preheat oven to 400*.
4. line the inside of each pepper with a slice of provolone cheese.
5. fill each pepper with meat mixture and tell they are nearly overflowing.
6. top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown.

These peppers are all the things you love about a traditional Philly Cheesesteak but made low carb by using peppers as our serving vessel! These Philly cheesesteak stuffed peppers have the same flavors, but without the carbs! Stuffed peppers always make for a great meal, and this version is I bake my peppers to soften them up a bit before I stuff them. You can use any color bell pepper you like, I went with a combo of red, orange. How to make Thai stuffed cucumber soup.