Tuna melt stuffed portobellos. Remove the mushrooms from the oven. Divide tuna mixture among mushrooms, and spread evenly in caps. Remove and discard stems from mushrooms.
Tuna melt stuffed portobellos Tastes like crab cakes!! 😄😄 You can use any type of greens instead of mustard leafs (kale, spinach, etc) and any type of cheese you like. mfno Qc, Canada.
Remove the mushrooms from the oven.
Divide tuna mixture among mushrooms, and spread evenly in caps.
You can cook Tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Tuna melt stuffed portobellos
- Prepare 2 cans of flaked light tuna, drained.
- It's 1/2 cup of colored bell pepper, diced (I used yellow).
- You need 1/2 cup of celery, diced.
- Prepare 1/2 cup of mustard leafs, finely chopped.
- You need 1/2 cup of mayo (I used Hellmann's).
- You need 1 teaspoon of Old Bay seasonning.
- It's to taste of Fresh groung black pepper.
- Prepare 4 of portobello heads, emptied.
- You need 1 cup of sharp cheddar cheese, shredded.
- Prepare 1 tablespoon of breadcrumbs.
Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This healthy tuna recipe features a no-mayo tuna salad and a portobello mushroom cap as a base, instead of bread. Tuna Melts were one of those meals I had a lot as a child. They were inexpensive, easy, and my siblings and I gobbled them up.
Tuna melt stuffed portobellos instructions
- In a bowl, mix together seven first ingredients..
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix..
- Cover with cheese and sprinkle with breadcrumbs..
- Cook in pre-heated oven at 400° for 20 minutes..
- Cook at broil a couple of minutes till top is golden brown and crispy..
- Serve with a green salade and/or french fries..
- Enjoy!.
In my opinion, seeing is believing. Bumble Bee ® Solid White Albacore Tuna is quality you can see - the moment you open the can. With a firm texture, light color and fresh taste - Bumble Bee ® Solid White Albacore is the perfect ingredient to deliciously enhance almost any recipe, adding a variety of nutrients - including lean protein, healthy fat and important vitamins and minerals. Drain the oil from the tuna and pour into mixing bowl; add black pepper. Chop both the yellow and green onions; add the yellow onion to the tuna.