Stuffed Acorn Squash.
You can have Stuffed Acorn Squash using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stuffed Acorn Squash
- Prepare 2 of acorn squash halved and seeded.
- It's 1 c of cous cous cooked to directions.
- It's 1 of -/2 lbs Italian sausage crumbled and cooked.
- It's 1/2 jar of sun ripened tomatoes.
- Prepare 1/2 jar of roasted bell peppers.
- Prepare 1/4 c of pine nuts.
- You need of Olive oil to drizzle.
- You need of Baslmic glaze is optional.
Stuffed Acorn Squash step by step
- Heat oven to 425°.
- Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes.
- Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together..
- Place generous amount in each squash with filling and lightly press.
- Sprinkle with olive oil and a basaltic glaze if you like..
- Serve hot.