Stuffed Pepper Casserole.
You can have Stuffed Pepper Casserole using 22 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Stuffed Pepper Casserole
- Prepare of -stuffed peppers------.
- Prepare 4 of large green bell peppers.
- It's 2 pounds of ground meat, I used beef.
- Prepare 1 of small onion finely chopped.
- You need 1 tablespoon of granulated garlic powder.
- It's 1-1/2 teaspoons of smoked paprika.
- It's 1 teaspoon of seasoned salt.
- Prepare 1/2 teaspoon of seasoned salt.
- It's 1-1/2 teaspoon of ground cumin.
- You need 1/2 cup of crumbled cheddar cheese, I used colby.
- You need of --Sauce------.
- It's 1/3 cup of raisins.
- It's 29 ounces of crushed tomatoes.
- Prepare 1 teaspoon of salt.
- Prepare 1/3 cup of maple syrup.
- You need 1-1/2 cups of crumbled cheddar cheese I used colby.
- You need 1/2 teaspoon of basil chopped.
- Prepare 1 teaspoon of oregano.
- Prepare 1/2 teaspoon of ground turmeric.
- You need 1 teaspoon of minced garlic.
- You need of -----Optional------.
- Prepare to taste of sour cream.
Stuffed Pepper Casserole step by step
- Preheat oven 350 degrees Fahrenheit.
- Cut the tops off the peppers, remove the steams and seeds.
- Mix the meat and spices together.
- Pack the meat into each pepper.
- Place the top of peppers back on.
- The leftover meat brown in a pan..
- Add spices of the sauce..
- Add tomatoes and raisins simmer 10 minutes add maple syrup and stir in.
- Add the peppers in the sauce and bake in oven for 1 hour.
- Add cheese to tops of peppers where the steam was..
- Take out of oven.
- Cut the peppers down the middle and place in a pan.
- Pour sauce over the top.
- Add the rest of the cheese.
- Put into oven for 30 minutes.
- Serve add sour cream if you like. I hope you enjoy!.