Recipe: Perfect Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Fried Blue Catfish with Coconut Rice (Nasi Uduk).

You can have Fried Blue Catfish with Coconut Rice (Nasi Uduk) using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried Blue Catfish with Coconut Rice (Nasi Uduk)

1. You need 4 Lb of Blue Catfish.
2. You need 1 of Lemon.
3. You need of Oil cooking.
4. It's of Salt-Pepper.
5. It's of ✨Coconut Rice✨.
6. It's 400 ML of Coconut Milk.
7. You need 4 Cup of Jasmine Rice.
8. Prepare 2-3 of Pandan leaves.
9. You need 1 Tsp of Salt (as you need).
10. You need 1/2 Tsp of Chicken Flavor Bouillon (Optional).
11. It's 3 of Thin slices Galangal.
12. You need 3 of Bay leaves.
13. It's 1 inch of Ginger.
14. It's 2 of Lemongrass.
15. Prepare 3 Cup of Water.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) instructions

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.