" Mini Taco Stuffed Peppers ". These Mini Taco Stuffed Peppers are miniature bell peppers stuffed with taco meat and drizzled with a cilantro cream sauce. My husband bought a huge bag of mini bell peppers at Costco which was the inspiration for this recipe but they can also be used in this One-Pan Chicken Fajita Rice. They make a great low carb snack and the recipe is very easy to make.
These TACO STUFFED MINI PEPPERS are the perfect appetizer or snack! Mini sweet peppers are stuffed with a cheesy, creamy taco filling and topped off Anyway, these mini taco stuffed peppers are basically heaven for someone like me. Loaded with a creamy, cheesy taco filling that consists of. You can have " Mini Taco Stuffed Peppers " using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of " Mini Taco Stuffed Peppers "
- Prepare 1 lb of ground beef.
- It's 1 1/2 lb of mini bell peppers.
- You need 1/2 cup of fresh cilantro chopped.
- It's 1/2 tsp of garlic.
- Prepare 2 tbsp of lime juice.
- You need 1/2 cup of sour cream.
- It's 3/4 cup of water.
- You need 1 of pack old el paso taco seasoning.
- Prepare 1 cup of cheddar cheese.
These Mini Taco Stuffed Peppers are like regular stuffed peppers.but so much cuter! You can easily prepare them ahead of time for an easy appetizer, snack. These Mini Taco Stuffed Peppers are minuscule bell peppers satisfied with taco meat and sprinkled with a cilantro cream sauce. They can easily be finished prepared gaining of time for an easy introduction.
" Mini Taco Stuffed Peppers " step by step
- Preheat oven to 350º. Slice off 1/3 of the pepper lengthwise.reserving for later use.Clean out seeds and the ribs. Wash them .chop resereved peppers finely. Save 3/4 cup..
- In a 10" skillet . Cook beef and reserved peppers over medium high heat. 5-7 minutes. Stirring occasionally. Until beef us brown. Drain. Stir in taco seasoning and water. Stirring occasionally. Cook over medium high heat 5-10 minutes. Let mixture cool slightly..
- Fill each pepperas full as possible with beef mixture and place on baking sheet.bake 13 -15 minutes..
- While peppers are baking make cilantro sause. In food processor pulse sour creme, ciltranto, garlic& lime juice.until smooth. I put mine in a zip loc bag. Snipped off corner when ready. Chill in Refrigerator.remove peppers from oven . Top with cheese. Return to oven 1-2 minutes. Or until melted.Drizzle sause over them....
Remove peppers from the oven and top with shredded cheese. Stuffed peppers are delicious but usually feel like more of a fork-and-knife kind of food. Stuffed peppers are delicious but usually feel like more of a fork-and-knife kind of food. That's why you'll love these mini taco stuffed peppers-you can just pop them in your mouth, no utensils required. These Mini Taco Stuffed Peppers are like regular stuffed peppers.but so much cuter!