Stuffed Peppers With Cilantro-Lime Sauce.
You can have Stuffed Peppers With Cilantro-Lime Sauce using 10 ingredients and 13 steps. Here is how you cook that.
Ingredients of Stuffed Peppers With Cilantro-Lime Sauce
- It's 5 of Bell Peppers.
- You need 1 1/2 lb of Ground Beef.
- You need 1 packages of Taco Seasoning Mix.
- Prepare 1 cup of Shredded Cheddar Cheese.
- Prepare 3/4 cup of Water.
- You need of Cilantro-Lime Sauce.
- You need 1/2 cup of Sour Cream.
- It's 1 of Lime.
- Prepare 1/2 cup of Fresh Cilantro.
- Prepare 2 clove of Garlic.
Stuffed Peppers With Cilantro-Lime Sauce step by step
- Preheat oven to 350..
- Cut four of the peppers in half and scrape out the seeds. Dice half of the remaining pepper and set aside..
- Put the ground beef and diced peppers into a skillet..
- Cook the ground beef and diced peppers on medium to high heat. Should be about 7 minutes..
- Drain the beef..
- Add taco seasoning package and 3/4 cup of water. Stir..
- Fill each pepper with the beef/diced pepper combo. (I used the back of a spoon to pack it in so it would stay together more easily)..
- Bake peppers on 350 for 15 minutes..
- While peppers are in the oven, make the cilantro-lime sauce..
- Mix together the sour cream, cilantro, garlic and juice from one lime. I didn't have a food processor, so I finely chopped the cilantro and garlic. If you have a processor, you can put everything in and mix it that way..
- Take peppers out of the oven, put shredded cheese on top, then put back in the oven for 2-3 minutes, until cheese is melted..
- You can put the cilantro-lime sauce on top or on the side. I put it on the side for dipping..
- Serve!.