Easiest Way to Prepare Perfect AMIEs Stuffed SQUID

AMIEs Stuffed SQUID.

You can cook AMIEs Stuffed SQUID using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of AMIEs Stuffed SQUID

1. You need 4 of medium squid, cleaned.
2. It's 1/4 kg of ground pork.
3. It's 1 of medium carrot, finely chopped.
4. Prepare 1 of medium potato, chopped finely.
5. Prepare 1 of small bell peper, chopped finely (optional).
6. You need 1 of small red onion, thinly sliced.
7. It's 2 of garlic cloves, chopped finely.
8. Prepare 3 tbsp of olive oil, extra virgin, and more for frying.
9. Prepare 1/2 cup of dry white wine.
10. You need 1/4 cup of chopped flat-leaf parsley.
11. Prepare 1 of salt and freshly ground black pepper.
12. Prepare 1 tbsp of lemon or calamansi juice.
13. You need 1 tbsp of soy sauce.

AMIEs Stuffed SQUID step by step

1. Marinade the squid with lemon or calamansi juice and soysauce for 30 minutes..
2. Heat the oil in a medium heavy-based cooking pan over low medium heat. Add the garlic and onion, and saute until softened. Add the meat and cook for 5 minutes. Pour in the wine and cook until reduced by half. Add the vegetables, and bring to the boil. Decrease the heat to low and gently simmer for 15 minutes, until flavours have deveoped. Season with salt and pepper, add parsley and combine..
3. Stuff the squid cavities with the meat and vegetables mixture and secure the ends with a toothpick. Do not over fill as the squid will shrink a little when cooked..
4. Heat the frying oil in a large frying pan over medium heat. Cover and cook the squid for 10 minutes or more on each side, until browned and tender. Deepfry is much better..
5. Remove the squid out of the pan using a slotted spoon. Discard the toothpicks and cut each squid into slices. Transfer to a serving plate and serve warm..