Recipe: Tasty SouthWestern style quinoa stuffed peppers

SouthWestern style quinoa stuffed peppers. Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese. The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn These Southwestern turkey stuffed peppers have a generous helping of fiber, protein, potassium, iron Stuffed peppers - what a wholesome great classic!

This incredibly versatile dinner can be customized for vegetarians, vegans, and But I mean baked stuffed peppers, dinner style. Filled with rice (or, in this case, quinoa), protein (in this case, black beans) and tons of flavor (in this case, yes). I went to the mall the other day. You can cook SouthWestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of SouthWestern style quinoa stuffed peppers

1. You need 3 cup of cooked quinoa.
2. Prepare 4 oz of diced green chiles.
3. Prepare 1 cup of corn kernals.
4. Prepare 1/2 cup of black beans.
5. It's 1/2 cup of diced tomatoes.
6. It's 1/2 cup of shredded pepperjack cheese.
7. It's 1/4 cup of crumbled feta cheese.
8. You need 3 tbsp of fresh chopped cilantro.
9. It's 1 tsp of cumin.
10. It's 1/2 tsp of onion powder.
11. It's 1 tsp of garlic powder.
12. Prepare 1/2 tsp of chili powder.
13. It's 6 of bell peppers.
14. It's of salt and pepper.

Stuffed Peppers is what I grew up on. They were on my mom's weekly dinner menu. Stuffed with a delicious, mildly-spiced meat mixture, my. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn, and spices.

SouthWestern style quinoa stuffed peppers instructions

1. Preheat oven to 350°F..
2. Cut the tops off your peppers and core them..
3. Mix the rest of the ingredients together..
4. Fill each pepper with the mixture..
5. Bake for 25 to 30 minutes..
6. Serve immediately..

Topped with typical taco fixings, this healthy meal is a twist on a classic and filled with fiber and protein. These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. Vegetarian Gemista: Greek-Style Stuffed Roasted Vegetables. Vegan Mexican inspired Quinoa Stuffed Peppers are a great way to serve peppers! If you prefer an Italian style, take a look at these Vegan Stuffed Peppers!