Recipe: Yummy Stuffed peppers

Stuffed peppers. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.

Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuffed peppers have long been one of America's favorite comfort foods. You can have Stuffed peppers using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed peppers

1. You need 4 of red bell peppers.
2. You need 1 tbsp of olive oil.
3. It's 1 of onion, diced.
4. You need 1 of small carrot, diced.
5. You need 1/2 of shallot, minced.
6. Prepare 2 clove of garlic, minced.
7. Prepare 5 oz of cherry tomatoes, quartered..
8. You need 1 lb of lean ground beef - or - 12 ounces vegetarian crumbles.
9. You need 2 can of 15 ounces, each, tomato sauce.
10. You need 3/4 cup of quinoa.
11. It's 1 cup of water.
12. You need 1 tsp of oregano.
13. It's 1 tsp of basil.
14. It's 1/2 tsp of ground cumin.
15. Prepare 1/2 tsp of chili powder.
16. It's 1/2 tsp of crushed red pepper.
17. Prepare 1/4 tsp of black pepper.
18. It's 1/4 cup of shredded parmesan cheese.

Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.

Stuffed peppers step by step

1. Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water..
2. After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender..
3. Add vegetarian crumbles or beef and cook until brown. Drain, if necessary..
4. Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done..
5. Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside..
6. When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes..

I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Dressing-Stuffed Mini Peppers Recipe We love these stuffed peppers as an appetizer The peeled pepper halves are then stuffed with fresh mozzarella or mild feta for this simple Provençal first course. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.