How to Cook Delicious K's Eggplant Stuffed Cheesy Bacon

K's Eggplant Stuffed Cheesy Bacon.

You can cook K's Eggplant Stuffed Cheesy Bacon using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of K's Eggplant Stuffed Cheesy Bacon

1. You need 1 of Eggplant.
2. You need 1 tbsp of Chopped garlic.
3. Prepare 1 tbsp of Olive oil.
4. It's 1 cup of Diced mix vegetables / eggplant ,zucchini ,mushroom ,bell peppers,onion.
5. You need 10 slice of 8 slice diced / another 2 fry to make crispy bacon.
6. You need 1/2 tsp of Salt.
7. It's 1/2 tsp of Peppers.
8. You need 100 ml of Whipping cream.
9. It's 200 grams of Parmesan cheese.
10. Prepare 1 bunch of Parsley / finely chopped.

K's Eggplant Stuffed Cheesy Bacon step by step

1. Cut half the eggplant ,use spoon to take meat out from shells ,got two shells ,diced vegetables,set aside.
2. In sauce pan ,over medium heat ,brown finely chopped garlic and chopped bacon with olive oil until light brown,add vegetables ,stir to mix until it's soft(approx.3mins),season by salt and pepper ,add whipping cream,Parmesan cheese and finely chopped parsley ( safe some Parmesan and bacon to topping as needed).
3. Stuff cheesy bacon in both shells,top with Parmesan ,bake in oven at 200c about 10 mins or until cheese melt and turn light brown ,to serve top with crispy bacon and some parsley ,serve hot ,enjoy :).