stuffed peppers. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuffed peppers have long been one of America's favorite comfort foods. You can cook stuffed peppers using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of stuffed peppers
- You need 2 lb of sausage.
- Prepare 7 of bell peppers.
- It's 1 of cilantro.
- It's 4 clove of garlic.
- It's 1/2 large of onion.
- It's 1/2 lb of mushrooms.
- Prepare 1/2 cup of ricotta.
- Prepare 1 of mozzarella.
Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
stuffed peppers step by step
- remove seeds and boil peppers in salt water for 5 minutes.
- cook sausage with garlic and onion til done and onion tender.
- add cilantro and mushroom to cooked sausage then remove from heat?.
- add ricotta cheese to sausage mixture.
- stuff peppers with sausage mix.
- bake at 350 covered for 45 minutes.
- remove cover add mozzarella and bake for 15 min.
I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Dressing-Stuffed Mini Peppers Recipe We love these stuffed peppers as an appetizer The peeled pepper halves are then stuffed with fresh mozzarella or mild feta for this simple Provençal first course. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.