Recipe: Delicious Coconut ginger and beef stuffed acorn squash

Coconut ginger and beef stuffed acorn squash. Sausage and Herbed Quinoa Stuffed Acorn SquashThe Kitchen Wife. cooked quinoa, bread crumbs, dried thyme, dried rosemary, extra-virgin. This delicious Stuffed Acorn Squash has a great balance of savory and sweet. Filled with ground beef seasoned with warm spices, dried cranberries, golden raisins, pistachios, parsley and mint.

Beef Stuffed Acorn Squash is an easy, healthy dinner recipe the whole family will love. This Turkey Mushroom Apple Stuffed Acorn Squash recipe has been so popular on the site over the years that I thought you guys would like to see another variation of one of my favorite meals. Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. You can have Coconut ginger and beef stuffed acorn squash using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut ginger and beef stuffed acorn squash

1. You need 1 of large acorn squash.
2. It's 1 pound of 95% lean ground beef.
3. It's 1 cup of stuffing cubes.
4. You need 1 of quarter of a yellow onion.
5. Prepare 1/2 of bell pepper.
6. Prepare 1/2 teaspoon of onion powder.
7. Prepare 1/2 teaspoon of garlic.
8. You need of Quarter of a jar of pickled ginger.
9. You need of Quarter teaspoon of cumin.
10. Prepare of Fresh cilantro.
11. Prepare 1 tbsp of brown sugar/Demerara sugar.
12. Prepare of Salt and pepper.
13. You need of Quarter cup of coconut milk.
14. You need 4 tablespoons of Butter.

Serve with tossed salad and crusty bread for a simple, tasty meal. In the same skillet, cook the onion and garlic until onion is translucent. Combine beef and pork with cheese and onions, and. Organic Stuffed Acorn Squash Recipe with Allspice Recipe.

Coconut ginger and beef stuffed acorn squash step by step

1. Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed.
2. Stir this mixture into the ground beef.
3. Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet.
4. Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture.
5. Wrap sides in aluminum foil and place on cooking sheet.
6. Cook at 325 degrees for 45 minutes or until acorn squash is soft.

This flavorful and colorful stuffed acorn squash, filled with brown rice, lean ground beef, tomatoes and The sage and ginger infused in this soup jumps off the spoon, dancing on your taste buds as a perfect into to any holiday meal. Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded Stuffed Acorn Squash, a Savory, Seasonal Stunner. For me, part of the fun and excitement over entering into this beautiful time of year—this colorful and. Let there be squash on the menu: Ground Beef Stuffed Acorn Squash, that is! All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash.