Recipe: Tasty Zucchini Taco Boats

Zucchini Taco Boats.

You can cook Zucchini Taco Boats using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Zucchini Taco Boats

1. It's 2 of large zucchini.
2. It's of filling.
3. It's 1 cup of cooked taco meat.
4. It's 1/3 cup of red bell pepper diced.
5. It's 2 tbsp of salsa.
6. Prepare 1/2 cup of shredded cheese ( I like the Mexican blend).

Zucchini Taco Boats instructions

1. Preheat oven to 375°F.
2. Clean the outside of your zucchini with a damp cloth..
3. Cut the stem top off and slice in half..
4. Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect].
5. In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well..
6. Fill each zucchini half and place on a cookie sheet lined with foil..
7. Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately..
8. Enjoy.