Breakfast Frittata. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or. Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.

Easy breakfast frittata recipe made in the oven. Herbs loaded, very flavorful frittata made with just a handful of ingredients. This is the Egyptian version of the famous Italian frittata, this dish is called Egga. You can have Breakfast Frittata using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Breakfast Frittata

It's of Plant based sausages or any vegetarian meat.
It's 1 of onion.
You need 1 of red bell pepper, diced.
It's 1 of zucchini, diced.
Prepare 3 cups of kale, chopped.
It's of Basil leaved, shredded.
You need 12 of eggs.
It's .5 cup of half and half.
Prepare 8 oz of mozzarella cheese.
It's of Italian seasoning.
Prepare of Salt and pepper.
You need of Olive oil.

The Ultimate Breakfast Frittata is perfect for weekends and celebrations! It's easy to make and You are in for a breakfast treat with my Ultimate Breakfast Frittata! Breakfast Frittata Recipe: Frittatas and omelets are great way to use up a bunch of eggs and bacon in a hurry. This Tomato, Bacon and Cheese frittata is low carb and gluten free.

Breakfast Frittata step by step

Preheat oven to 375 degrees. Grease baking dish..
In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish..
In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted..
Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this..
In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly..
Pour mixture evenly over entire dish..
Bake for 25 min or until eggs are set and top is beginning to brown..
Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!).

Ever think of putting olives in your eggs? That concludes our Frittata Recipe Roundup-from classics to new takes, we definitely covered some ground! A breakfast frittata is the home cook's best friend. Not only is it super nutritious (eggs + veggies = a whole lot of protein and vitamins), but you can put just about anything in the pan. Do you love an "all-in-one" breakfast?