Recipe: Perfect Dominican chiken

Delicious, fresh and Yummy.

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Dominican chiken The Dominique is said to be America's oldest chicken breed. In this article we will discuss everything you need to know about the Dominique chicken including its egg production. Try this fried chicken recipe from the Dominican Republic. You can cook Dominican chiken using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Dominican chiken

  1. You need 1/4 cup of pepper.
  2. Prepare 1/2 cup of onions.
  3. Prepare 1 tbsp of oregano.
  4. It's 1 packages of SAZON GOYA.

It is marinated in lime and garlic, then coated in seasoned flour and fried until crispy. Dominican Republic cuisine is predominantly made up of a combination of Spanish, French, indigenous Taíno, and African influences. Many Middle-Eastern dishes have been adopted into Dominican cuisine, such as the "Quipe" that comes from the Lebanese kibbeh. Dominican Style Shredded Chicken is a must whenever you're making Chicken Empanadas!

Dominican chiken step by step

  1. - Wash da chiken w lemon or vinegar.
  2. - After washing the chiken, add ADOBO GOYA & GARLIC to seasoning the chicken.
  3. * Add a lil oil to the pan,.
  4. * Add sugar in the middle of da pan.
  5. *After the sugar is brown u drop the chiken lol by lil.
  6. * You keep turning the chicken over n over until it has color.
  7. *Then either u use another pan 2 finish or use da same one.
  8. *Add water after it has color then add the ingredients.
  9. * close the pan n let it boild.

This authentic Dominican Recipes is easy to follow and insanely delicious. This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones). Dominicans love chicken (as a thousand and one recipes involving chicken published so far show) but it has also become a convenient, easy, economic and quick way to have lunch while on the road.