Recipe: Tasty Arroz Rojo (spanish rice)

Arroz Rojo (spanish rice). Arroz Rojo is a Mexican rice dish with many names. Whether you know it by the name Spanish Rice or Mexican Red Rice, this side dish is a tasty Arroz Rojo. In Mexico, rice is served with nearly every meal.

Mexican side dish made with rice, onions, garlic and tomatoes. Arroz Rojo has a very fresh and tangy flavour. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice. You can have Arroz Rojo (spanish rice) using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Arroz Rojo (spanish rice)

1. It's 2 cup of Rice (your choice).
2. You need 4 cup of water.
3. You need 1/4 slice of Onion cut in half.
4. You need 8 oz of Can Tomato sauce (I only use half of this).
5. You need 2 tbsp of Chiken bouillon.
6. It's 2 tbsp of Cooking oil.

We opted for garlic powder for ease, but if you're looking for a more pronounced garlic flavor, you can certainly sub in fresh garlic instead. Encore: Classic Spanish Tortilla with Roasted Jalapeno Pesto. Mexican Rice Pudding ("Arroz Con Leche"). Mexican Rice Recipe - The most flavorful spanish rice or mexican rice recipe you;ll ever try - there's a secret ingredient!

Arroz Rojo (spanish rice) instructions

1. Turn on your stove at medium tempeture and add the oil to a medium size pan.
2. When oil is hot add the rice and onion and let it fry fot 5 min stirring often.
3. When the rice gets a golden color (not to brown just a bit golden) add the water, tomato sauce, chiken bouillon and mix well.
4. Wait until the water is boiling and then cover and cook at low tempeture.
5. Let it cook like this for 13-15 min but keep an eye on it.
6. after about 13 min check if the rice still have water you might don't see more water on the top so use a fork and check the bottom on the pan.
7. Rice will be ready when the water is all gone and rice is soft let the rice rest for 5 min and then serve hot.

Inside: How to make perfect Mexican Rice, also known as Spanish Rice or Arroz Rojo, like my abuela made. It's more properly called Mexican Rice or arroz rojo. It's a version of the popular side dish served in Mexican restaurants in the United States. Reviews for: Photos of Arroz Rojo (Mexican Red Rice). Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way.