Recipe: Appetizing Bokhari Rice (Saudi & Afghani)

Bokhari Rice (Saudi & Afghani).

You can cook Bokhari Rice (Saudi & Afghani) using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bokhari Rice (Saudi & Afghani)

1. You need 1/4 cup of vigitables oil.
2. Prepare 1 large of onion. shreded..
3. You need 1300 grams of whole chiken. cut to 4 or 6 psc.
4. It's 4 large of tomatos. juice it(blend it).
5. It's 3 tbsp of tomato paste..
6. It's 2 cup of water. if you need more you can add..
7. It's 1 tsp of of each cumin, cardamom and black pepper (powder)..
8. Prepare 1 of salt.
9. Prepare 2 cup of rice (basmati telda is the best but you could use what ever you like).
10. You need 1/4 cup of risins.
11. It's 1 large of carrot or 2 mideum carrots (shreded)..

Bokhari Rice (Saudi & Afghani) step by step

1. in a pan, add oil and onion on fire. cook until it become gold..
2. add chiken and mix.
3. put the tomato juice and paste, half of the carrot, water and spices, and mix.
4. leave them on a miduim heat until the chiken cooked. Then add salt.
5. take out the chiken and put the rice. add some more water if you need.
6. when the rice cooked ,low down the heat, take half of the rice out of the pan, put the chiken, return the rice back on it then add the rest of the carrot on the top with some risins..
7. to serve it, take out the carrot and risins and leave them. put the rice and chiken in serving plate, then put the carrot and risins on the top.
8. you could add some butter slices on the top.