How to Prepare Perfect Grill Chicken Satay n' Fried Rice

Delicious, fresh and Yummy.

Grill Chicken Satay n' Fried Rice. Learn how to make Chicken Satay Fried Rice. Bring to a boil over high heat. Stir in Knorr® Sides Plus™ Veggies - Vegetable Fried Rice.

Grill Chicken Satay n' Fried Rice Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. In Malaysia and Indonesia, rice cakes or ketupat are common. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. You can cook Grill Chicken Satay n' Fried Rice using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grill Chicken Satay n' Fried Rice

  1. Prepare 250 gr of Chiken Breast boneless.
  2. You need 1 tsp of Miso paste.
  3. You need Pinch of salt and black pepper.
  4. Prepare of For fried rice :.
  5. You need 3 cups of cook rice.
  6. You need 100 gr of Mix fresh vegetables as:.
  7. You need of Red sweet pepper, green pepper, sweet corn and mushroom.
  8. You need 2 cloves of Garlic.
  9. You need 1 pcs of shallot.
  10. Prepare Pinch of salt and white pepper for seasoning.

Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip. Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay.

Grill Chicken Satay n' Fried Rice instructions

  1. Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes.
  2. While waiting marinade cut the vegetables.. chop shallot and garlic.
  3. After marinade put the chicken into stick on...
  4. Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side...
  5. While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well...
  6. Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!.

Served it with jasmine rice and stir fried veggies though my presentation was not as good. GRILLED CHICKEN SATAY — Chunks of chicken breast are marinaded in coconut milk and Asian spices, then grilled, kabob-style, in this flavorful chicken dish. We love using our grill to make dinner during the hot summer months, and this Grilled Chicken Satay (which we always serve with. Tender and perfectly grilled Beef and Chicken Satay served with a delicious Peanut Sauce, cubes of Nasi Kunyit, and chunks of onions and cucumber. Kumquat Chicken - pan fried boneless skinless chicken thighs drenched with a sweetish kumquat and… Grilled Asian Sweet and Spicy Chicken Skewers over Brown Rice